German-Style New Potato Salad - cooking recipe

Ingredients

1 lb. tiny new potatoes
2 c. torn lettuce
1 c. torn curly endive
2 hard-cooked eggs, chopped
1/4 c. thinly sliced radishes
3 Tbsp. sliced green onion with tops
6 slices bacon
1/2 c. vinegar
1 tsp. seasoned salt
1/4 tsp. celery seed
1/8 tsp. pepper

Preparation

Peel strip around center of each potato.
Cook potatoes in boiling water.
Drain.
Halve any large potatoes.
In bowl, combine cooked potatoes, lettuce, curly endive, eggs, radishes and green onion.