Dishpan Cookies - cooking recipe

Ingredients

2 c. brown sugar
2 tsp. vanilla
4 eggs
2 c. white sugar
2 c. salad oil
4 c. flour
2 tsp. baking soda
1 tsp. salt
1 1/2 c. oats
4 c. corn flakes

Preparation

Cream together first 5 ingredients.
Add flour, soda and salt to mixture.
Fold in oats, then corn flakes.
Bake at 350\u00b0 for 7 to 8 minutes.
Makes 100 (2 1/2-inch) cookies.
\"A dishpan full!\"