Mexi-Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can cream-style corn
1 (8 oz.) carton sour cream
1/2 to 1 c. chopped onion
1 stick butter, melted
1 c. shredded cheese
1 (6 oz.) pkg. Mexican cornbread mix

Preparation

Mix all ingredients except cheese.
Pour into lightly greased 9 x 13-inch dish.
Bake at 350\u00b0 for 20 to 30 minutes.
Sprinkle cheese on top and bake until melted.