Pineapple Casserole - cooking recipe

Ingredients

2 large cans pineapple chunks
3/4 c. sugar
5 Tbsp. flour

Preparation

Drain pineapple and save juice.
Put pineapple in a butter dish.
Mix sugar and flour and sprinkle over pineapple and add 1 cup pineapple juice.
Pour over.
Put a cup of grated cheese.
Melt 1 stick of butter and 2 tablespoons of brown sugar and stir up crushed crackers (Ritz).
Sprinkle over the ingredients.
Bake 40 minutes at 325\u00b0.