Corn Kalasky Soup - cooking recipe

Ingredients

3 c. water
1 c. milk
1/2 tsp. salt
1 egg, beaten
1 tsp. sugar
1/2 tsp. salt
1/2 c. flour
1 Tbsp. butter
1 can crushed corn
1 c. milk

Preparation

Mix egg, sugar, 1/2 teaspoon salt and flour.
Bring water and 1 cup
milk to a boil.
Have batter ready.
Drop into boiling mixture gently.
Turn heat down.
Dumplings go to bottom of pan (cover).
Add butter, corn and 1 cup milk.
Cook until warmed through.