Bacon, Cheese And Macaroni Bake - cooking recipe

Ingredients

12 oz. elbow macaroni
1 lb. bacon
1 large can tomato sauce
1 (8 oz.) block Cheddar cheese
salt and pepper to taste

Preparation

Cook bacon until crisp.
Cool and crumble.
Cook macaroni according to directions.
Combine macaroni, crumbled bacon and tomato sauce.
Cut cheese up in pieces and mix in with other ingredients.
Put in a 2-quart casserole dish sprayed with Pam and bake at 350\u00b0 for about 30 minutes, until cheese is melted.