Lemon Fluff - cooking recipe

Ingredients

1 large can evaporated milk
1 pkg. lemon gelatin
1 3/4 c. hot water
1/4 c. lemon juice and grated rind
1 c. sugar
2 1/2 c. graham cracker crumbs

Preparation

Chill the evaporated milk, unopened, in refrigerator until icy cold.