Polka Dot Pudding - cooking recipe

Ingredients

2 c. water
1/2 c. pineapple juice
4 Tbsp. Minute tapioca
1/2 c. sugar
1/4 tsp. salt
1 1/4 c. crushed pineapple
1/2 c. pecans

Preparation

Combine water, fruit juice, Minute tapioca, sugar and salt in saucepan and mix well.
Bring mixture quickly to a boil over direct heat.
Stir all the time and remove from heat after boiling.
Do not overcook.
Will be thin.
Put in pineapple and nuts.
Stir occasionally until cool.