Quick Cheeseburger Bake - cooking recipe

Ingredients

1 lb. Ground Beef
1 Large Onion, Chopped (3/4 Cup)
1 Can (11 ounces) condensed Cheddar Cheese Soup
1 Cup Frozen Peas and Carrots, if Desired
1/4 Cup Milk
2 Cups Original Bisquick
3/4 Cup Water
1 Cup Shredded Cheddar Cheese

Preparation

Heat oven to 400.
Grease rectangular baking dish, 13x9x2 inches.
Cook beef and onion in 10 inch skillet over medium heat, stirring occasionally, until beef is brown.
Drain.
Stir in soup, vegetables and milk.
Remove from heat.