Cabbage Slaw - cooking recipe
Ingredients
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1/2 head cabbage, finely chopped
1/2 carrot, grated
1/3 c. chopped sweet pickles
2 Tbsp. vinegar
1/2 Tbsp. mustard
2 Tbsp. mayonnaise
2 Tbsp. sour cream
1 Tbsp. sugar or honey
Preparation
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Mix well and serve chilled.
Yield:
8 to 10 servings.
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