Cabbage Slaw - cooking recipe

Ingredients
    1/2 head cabbage, finely chopped
    1/2 carrot, grated
    1/3 c. chopped sweet pickles
    2 Tbsp. vinegar
    1/2 Tbsp. mustard
    2 Tbsp. mayonnaise
    2 Tbsp. sour cream
    1 Tbsp. sugar or honey
Preparation
    Mix well and serve chilled.
    Yield:
    8 to 10 servings.

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