Pineapple Roast - cooking recipe

Ingredients

beef roast
5 to 6 potatoes, peeled and quartered
1 large can pineapple juice
butter

Preparation

In electric skillet, brown roast on all sides in butter.
Pour enough water to cover roast; simmer 2 to 3 hours.
Add more water during simmering if necessary.
Drain water (if any) and place potatoes in skillet with roast.
Pour in pineapple juice.
Cook until juice becomes thick-like sauce and potatoes are tender.