Carrot Casserole - cooking recipe

Ingredients

1/2 stick margarine
3/4 lb. sliced carrots
2/3 c. mayonnaise
1 Tbsp. lemon juice
white pepper to taste
1 c. grated Cheddar cheese
3/4 c. buttered bread crumbs
1 medium onion, chopped

Preparation

Cook carrots until just tender.
Place carrots into buttered casserole.
Sprinkle raw onions over carrots.
Spread mayonnaise mixed with lemon juice over carrots and onions; pepper to taste. Add grated Cheddar cheese.
Top with bread crumbs.
Bake for 30 minutes at 350\u00b0.