Pecan Fudge Pie - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate pieces
4 eggs
1/2 tsp. salt
2 tsp. vanilla extract
1 c. light corn syrup
2 Tbsp. butter, melted
1 1/2 c. chopped pecans
1 unbaked 9-inch pie shell

Preparation

Preheat oven to 350\u00b0.
In small saucepan, over low heat, melt chocolate pieces, stirring occasionally.
In medium bowl, beat together next 5 ingredietns.
Slowly add melted chocolate, stirring rapidly with wire whisk or spoon.
Fold in pecans.