Boursin - cooking recipe

Ingredients

8 oz. cream cheese
1/3 c. sour cream
1/2 stick butter
1 small clove garlic, minced
1 Tbsp. chives, snipped
1 Tbsp. parsley, snipped
1/2 tsp. dried thyme
salt and pepper to taste

Preparation

Combine cream cheese, sour cream and butter thoroughly.
Add remaining ingredients.
Chill.
Serve with crackers.