Peppermint Dessert - cooking recipe

Ingredients

3/4 c. graham crumbs
1/4 c. butter, melted
2 oz. unsweetened chocolate
2/3 c. butter
2 c. sifted powdered sugar
2 eggs, separated
1/2 c. chopped pecans
1 tsp. vanilla
1/2 gal. peppermint ice cream
chocolate fudge sauce

Preparation

Combine crumbs and butter and spread in bottom of
9
x 13-inch ungreased pan.
Melt chocolate and butter
(let cool). Add sugar, yolks, pecans and vanilla.
Beat whites until stiff and fold
into above mixture.
Pour over crumbs
and
freeze. Spread ice
cream over chocolate mixture.\tDrizzle
chocolate sauce over mixture and freeze.