Hash Browns - cooking recipe

Ingredients

24 oz. frozen hash brown potatoes
1/4 c. margarine or butter
2 c. half and half cream
1 tsp. salt
1 tsp. onion powder
1/2 c. Parmesan cheese

Preparation

Heat butter, cream and salt.
Put 1/2 hash browns in bottom of baking dish.
Sprinkle with half of cheese.
Top with remaining hash browns.
Sprinkle with remaining cheese.
Pour cream mixture over.
Bake at 350\u00b0 for 1 hour.