Salmon Loaf - cooking recipe

Ingredients

1 (1 lb.) can red salmon
1/2 c. bread crumbs
1/8 tsp. black pepper
1/2 tsp. salt
2 egg yolks
1 tsp. parsley, chopped
1 Tbsp. lemon juice
1/2 c. hot milk
2 egg whites
2 Tbsp. butter, melted

Preparation

Add all ingredients, except egg whites.
Mix well.
Fold in stiffly beaten egg whites.
Bake in buttered mold in 350\u00b0 oven for 1 hour.