White Conch Chowder - cooking recipe

Ingredients

2 large conch, mantle included, pounded
2 slices bacon, chopped
2 onions chopped
2 garlic cloves chopped
2 potatoes, chopped
2 carrots, sliced
3 c. water
3 chicken bouillon cubes
pinch cayenne pepper
pinch rosemary
2 Tbsp. parsley
1 can (6 oz.) evaporated milk
salt and pepper to taste

Preparation

Pound and dice conch.
Fry bacon, saute onions, add conch and all other ingredients except the milk.
Simmer for one hour, add milk and heat.