Velveeta Fudge - cooking recipe

Ingredients

1/2 lb. Velveeta cheese
1/2 lb. butter
1/2 c. cocoa
2 lb. confectioners sugar
2 tsp. vanilla

Preparation

In saucepan over simmering water, beat cheese, butter and cocoa.
Slowly add in sugar.
Add vanilla.
Cook 10 minutes over medium heat until thick.
Put in buttered 9-inch pan for thick slices or put in 10 x 13-inch pan for thinner slices.