Vanilla Ice Cream (1923)(Over 50 Years Old) - cooking recipe

Ingredients

4 c. fresh milk
1 1/2 c. rich cream
1/2 c. granulated sugar
1/4 c. sugar (extra)
3 Tbsp. flour
3 Tbsp. milk
1/2 tsp. salt
2 tsp. vanilla
1 egg

Preparation

Scald the fresh milk in a double boiler.
Mix the 1/2 cup sugar, flour and salt.
Sift.
Moisten with the 3 tablespoons cold milk.
Add 1 cup of the scalded milk and mix, then add to remaining hot milk.
Cook 30 minutes.