Pasta With Primavera Sauce - cooking recipe

Ingredients

1 c. small broccoli florets
1 small zucchini, sliced
1 small red sweet pepper, cut in strips
1/2 c. Chinese snow peas (optional)
1/4 c. butter
1 c. half and half, warmed
freshly ground black pepper
1 lb. spaghetti or other pasta, cooked and drained
grated Parmesan cheese (optional)

Preparation

In a large skillet, saute broccoli, zucchini, red pepper and snow peas in butter until crisp-tender. Add half and half and black pepper.
Cook briefly until slightly reduced. Serve over pasta. Sprinkle with Parmesan cheese.
Makes 4 servings.