Hot (Soup) - cooking recipe

Ingredients

2 qt. chicken broth
1 large onion
1 can pureed tomatoes
black pepper
ground cayenne pepper
sliced lemon
salt

Preparation

Slice a large onion and boil until tender in chicken broth; strain and throw away onion.
Return to heat.
Add one (more if needed) can of pureed tomatoes.
Stir.
To add a little color and taste, season with some black pepper and ground cayenne.
Simmer. Pour into cup over a slice of lemon.
Strips of corn tortillas dropped in are good.