Cream Puffs(Yield: 6 Medium Puffs) - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1/2 c. boiling water
1/2 c. flour
1/8 tsp. salt
2 eggs

Preparation

In saucepan, melt butter in boiling water.
Add flour and salt all at once; stir vigorously.
Cook and stir until mixture forms a ball that doesn't separate.
Remove from heat; cool slightly and add eggs, one at a time, beating with a spoon after each addition until smooth.
Drop
by heaping tablespoonfuls 3 inches apart on lightly greased baking sheet.
Bake at 450\u00b0 for 15 minutes. Reduce heat to 325\u00b0 and bake 10 minutes.
Remove from oven; cut off tops.
Turn oven off; return cream puffs to oven to dry 20 minutes.
Cool on rack.