Refrigerator Rolls - cooking recipe

Ingredients

1 c. shortening
3/4 c. sugar
1 scant Tbsp. salt
1 c. boiling water
1 c. lukewarm water
2 cakes or envelopes yeast
2 eggs
6 1/2 c. plain flour

Preparation

Soften yeast in lukewarm water.
Cream shortening, sugar and salt.
Add boiling water and cool to lukewarm.
Add well beaten eggs, yeast mixture and flour; mix well.
Place in refrigerator at least 2 hours (overnight is best).
Make into rolls.
Let rise 2 hours in warm place.
Bake for 15 minutes at 425\u00b0.