Cherry Torte - cooking recipe

Ingredients

1 1/4 c. granulated sugar
1 c. flour
1 tsp. soda
1 tsp. cinnamon
1/4 tsp. salt
1 Tbsp. melted butter
1 beaten egg
1 can drained sour cherries, drain and save juice
1/2 c. nut meats

Preparation

Combine ingredients in order given except use only 1/2 can cherries.
Lastly, fold in last 1/2 of cherries.
Bake 45 minutes at 350\u00b0.