Pineapple Sheet Cake - cooking recipe

Ingredients

1 box yellow cake mix
3 eggs
1/3 c. oil
1 1/4 c. milk
1 large can crushed pineapple (save juice and 3 Tbsp. pineapple for icing)
2 Tbsp. plain flour
1 box powdered sugar
1 Tbsp. Crisco
3 Tbsp. pineapple, drained
1/2 c. chopped nuts

Preparation

Mix cake mix with eggs.
Add oil, milk and flour, then add pineapple.
Bake at 350\u00b0 for 35 minutes in a greased and floured sheet pan.
Pour pineapple juice over cake while still hot.