Pecan Puffs - cooking recipe

Ingredients

1/2 c. finely chopped pecans, toasted
1 c. grated Cheddar cheese
1 1/2 Tbsp. bottled steak sauce
2 Tbsp. crumbled, crisp cooked bacon
1/2 c. mayonnaise
2 1/2 doz. crisp, salted crackers

Preparation

Whip together pecans, cheese, steak sauce, bacon and mayonnaise until thoroughly blended.
Spread on crackers.
Broil 3 to 4 inches from heat until lightly puffed.
Serve hot.