Raisin Tarts - cooking recipe

Ingredients

1 egg
1 box seedless raisins
water
1/2 stick oleo
1/3 to 1/2 box brown sugar
pinch of salt
unbaked tart shells

Preparation

Cover raisins with water. Bring to a boil; drain.
Stir in egg, brown sugar and salt.
Mixture is ready to put into unbaked tart shells.
Bake at 450\u00b0 for 15 minutes (small tarts bake 10 minutes).