Meat Casserole - cooking recipe

Ingredients

8 slices bread, crust removed
1 onion, diced
1 c. celery, diced
1 c. diced green pepper
1 c. diced meat
2 c. mayonnaise
4 eggs
3 c. milk

Preparation

Mix the onion, celery, green pepper and meat with mayonnaise. Beat eggs and milk together.
Arrange bread in bottom of pan.
Top with meat mixture and rest of bread.
Let stand all night.
Bake 20 minutes at 350\u00b0.
Remove.
Top with 1 1/2 cups cheese and 1 can cream of mushroom soup.
Bake 1/2 hour.