Frosties(Rum Balls) - cooking recipe

Ingredients

1 (12 oz.) box vanilla wafers, crushed
1/3 c. white corn syrup
1/2 c. nuts, finely chopped
1 (12 oz.) pkg. semi-sweet chocolate chips
6 c. sifted powdered sugar
2/3 c. strong hot coffee
2 tsp. rum flavoring
1 c. powdered sugar

Preparation

Melt the chocolate chips.
Combine the melted chips, corn syrup, coffee and rum flavoring.
Add the wafers, nuts and 6 cups of powdered sugar to the chocolate mixture.
Form into balls. Roll into remaining powdered sugar.
Refrigerate.