Sausage Corn Casserole - cooking recipe

Ingredients

1/2 lb. bulk pork sausage
1 can cream-style corn
1 egg, beaten
1 c. milk
2/3 c. soda cracker crumbs
1/4 tsp. salt
dash of pepper

Preparation

Cook sausage; drain off fat.
Combine sausage with remaining ingredients.
Pour into greased 1 1/2-quart casserole.
Place in pan of hot water.
Bake at 350\u00b0 for 1 hour, or until set.