Snickerdoodles - cooking recipe

Ingredients

1 Cup Shortening, part butter or margarine
1 1/2 Cups Sugar
2 Eggs
2 3/4 Cup Flour
2 Tsp. Cream of Tartar
1 Tsp. Baking Soda
1/4 Tsp. Salt
2 Tbsp. Sugar
2 Tbsp. Cinnamon

Preparation

Mix shortening, 1 1/2 cups sugar and eggs.
Blend in flour, tartar, soda and salt. Shape dough into 1 inch balls.
Roll in mixture of 2 tablespoons of sugar and cinnamon.
Place on ungreased baking sheet.