Oven-Fried Chicken - cooking recipe

Ingredients

2 (2 lb.) frying chickens
1/2 c. buttermilk
1 medium onion, minced
1 c. flour
2 tsp. salt
1/4 tsp. pepper
2 tsp. paprika
1/4 tsp. ground thyme
1/4 c. butter or margarine

Preparation

Cut chicken into serving pieces.
Combine buttermilk and onion.
Sift flour with salt, pepper, paprika and thyme.
Melt the butter in a baking pan.
Brush each piece of chicken with the buttermilk mixture, then sprinkle with the seasoned mix.
Place pieces skin down in the baking pan.
Bake in oven at 375\u00b0 for 30 minutes.
Turn each piece and bake 30 minutes longer or until very tender.