Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. mild or sharp Cheddar cheese, grated
3 c. Bisquick

Preparation

Let sausage and cheese get to room temperature.
Mix all ingredients well.
Make into balls the size of a quarter.
Bake at 375\u00b0 for approximately 15 minutes or until golden brown.