Grandmother'S Cherry Cobbler - cooking recipe

Ingredients

1 c. flour
2 tsp. baking powder
pinch of salt
1/4 c. butter or margarine
1 c. sugar
1/2 c. milk
1 c. cherries (canned cherries), drained and save juice

Preparation

Sift flour, baking powder and salt.
Cream butter and 1/2 cup sugar until fluffy.
Add dry ingredients alternately with milk and beating until smooth.
Pour batter into greased baking dish and put fruit on top.
Sprinkle 1/2 cup sugar on top.
Pour on juice over all.
Bake at 375\u00b0 for 45 minutes.