American Chop Suey - cooking recipe

Ingredients

1 lb. elbow macaroni, cooked
1 large onion
olive oil
3/4 lb. hamburg
1 large can stewed tomatoes, crushed
1 small can crushed tomatoes

Preparation

Saute onion in olive oil.
Add hamburg and cook until done. Skim 3/4 of fat from pan.
Add tomatoes.
Mix together and add to drained macaroni.