Holiday Yam Bake - cooking recipe

Ingredients

1 (40 oz.) can yams, drained
1 (8 1/2 oz.) can crushed pineapple and juice
2 Tbsp. brown sugar
2 Tbsp. melted butter
3 Tbsp. chopped pecans
3/4 c. mini marshmallows

Preparation

Take 1 large ball field, half a dozen children, 2 or 3 small dogs, a pinch of brook and some pebbles.
Mix the children and dogs well together; put them on the field, stirring constantly. Pour the brook over the pebbles, sprinkle the field with flowers, spread over all a deep blue sky and bake in the sun.
When brown, set away to cool in the bath tub.