Red Beans And Rice - cooking recipe
Ingredients
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1 lb. Cajun sausage, sliced
1 medium onion, chopped
1 bell pepper, chopped
1 (15 oz.) can tomato sauce
1 (16 oz.) can red beans
Preparation
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Saute onion, bell pepper and sausage in a large skillet.
Add beans and tomato sauce.
Cook on low, until it thickens, for about 45 minutes.
Serve with your favorite rice and cornbread, cooked according to package directions.
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