Blueberry Trifle With Lemon Curd - cooking recipe

Ingredients

3 egg yolks
juice of 3 lemons
1 c. sugar
1/2 c. butter, diced
2 pkg. ladyfingers
1 c. heavy cream
2 pt. blueberries, rinsed and dried

Preparation

Combine the yolks, lemon juice and sugar in the top of a double boiler.
Cook over simmering water until sugar is dissolved.
Add butter; continue to simmer until mixture thickens. Pour in a clean bowl.
Chill.