Biscuits - cooking recipe

Ingredients

3 c. flour
4 1/2 tsp. baking powder
2 1/2 Tbsp. sugar
3/4 tsp. salt
3/4 tsp. cream of tartar
3/4 c. shortening
1 c. milk
1 egg

Preparation

Blend dry ingredients.
Cut in shortening until coarse like peas.
Make a well in the center.
Pour in 1/2 cup of milk; toss or mix.
Add egg with rest of milk.
Mix lightly with a fork. Roll or pat to 1/2 or 3/4-inch.
Bake at 400\u00b0 for 12 to 15 minutes.