Lima Bean Casserole - cooking recipe

Ingredients

2 boxes lima beans, cooked
1 can celery soup
1 onion, chopped fine
1/2 green pepper
1 stick margarine
6 oz. shredded cheese
1/2 c. bread crumbs

Preparation

Brown onion and pepper in margarine.
Cook limas until tender; drain.
Add peppers, onions and celery soup.
Place in a greased casserole dish and cover with bread crumbs and cheese. Bake at 350\u00b0 for 20 minutes.