Grandma Bella'S Cream Cheese Pound Cake - cooking recipe

Ingredients

3/4 c. butter (1 1/2 sticks)
8 oz. cream cheese
2 c. sugar
5 eggs
3 c. sifted flour
1/2 tsp. salt
3 1/2 tsp. baking powder
2/3 c. milk
2 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Cream the butter, cheese and sugar until fluffy.
Add the eggs, one at a time, beating 3 minutes for each egg.
Combine dry ingredients and beat in alternately with the milk and vanilla.
Pour into greased and floured tube pan lined with waxed paper.
Bake for 1 hour.