German Chocolate Icing - cooking recipe

Ingredients

1 c. sugar
1 c. coconut
1 c. nuts
1 stick oleo (butter better)
1/2 c. canned milk
2 tsp. vanilla

Preparation

Cook on medium heat in saucepan until thick.
Pour on cake while hot, then place in oven broiler until brown, 2 to 3 minutes.