Strawberry Salad - cooking recipe
Ingredients
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2 small pkg. strawberry jello
2 1/2 c. boiling water
1 small pkg. frozen strawberries
2 bananas, chopped
1/2 c. crushed pineapple
1 small container Cool Whip
1/2 c. chopped nuts
Preparation
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Dissolve jello in boiling water.
Add strawberries and stir until thawed.
Add bananas and nuts.
Pour 1/2 mixture into long dish and put in refrigerator until firm.
Combine pineapple and Cool Whip and spread on layer.
Top with remaining mixture. Refrigerate until firm.
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