Strawberry Salad - cooking recipe

Ingredients
    2 small pkg. strawberry jello
    2 1/2 c. boiling water
    1 small pkg. frozen strawberries
    2 bananas, chopped
    1/2 c. crushed pineapple
    1 small container Cool Whip
    1/2 c. chopped nuts
Preparation
    Dissolve jello in boiling water.
    Add strawberries and stir until thawed.
    Add bananas and nuts.
    Pour 1/2 mixture into long dish and put in refrigerator until firm.
    Combine pineapple and Cool Whip and spread on layer.
    Top with remaining mixture. Refrigerate until firm.

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