Crock-Pot Beans - cooking recipe

Ingredients

1 pkg. Little Sizzlers sausage (hot)
3 cans pork and beans, drained
1/2 bottle barbecue sauce (Bulls Eye brand)
1 1/2 c. dark syrup or honey
3 Tbsp. Worcestershire sauce
1 small onion, chopped
1 Tbsp. mustard
black pepper to taste
1 Tbsp. garlic powder

Preparation

Combine in crock-pot and cook for 5 to 6 hours.
As mixture thickens, add catsup, as needed.