Quick Cherry Dessert - cooking recipe

Ingredients

2 cans cherry pie filling
1 box white cake mix
1 1/2 sticks margarine
1 c. chopped nuts
1 small can chopped pineapple, drained

Preparation

Butter Pyrex dish or sheet cake pan.
Pour pie filling in pan with pineapple.
Pour dry cake mix over fillings.
Melt the margarine and pour over the cake mix.
Sprinkle nuts over the top and bake for 45 minutes at 350\u00b0 in a greased 9 x 13-inch pan.