Potato Salad - cooking recipe

Ingredients

6 to 8 medium potatoes
1 pkg. shredded Cheddar cheese
fully cooked chopped ham, chopped into small squares and fry
2 to 3 chopped green onions
mayonnaise or sour cream

Preparation

Cut up potatoes as you would for potato salad. Boil your potatoes, then drain. Let your potatoes cool 5 to 10 minutes. In a large deep serving dish, cover slightly the bottom with a layer of your cooked potatoes. Then spread a light thin layer of mayonnaise or sour cream or a half and half mixture of mayonnaise and sour cream mixture over the top of your potatoes. Then sprinkle with green peppers, Cheddar cheese and chopped ham. Sprinkle with salt and pepper.