Broccoli And Rice Casserole - cooking recipe

Ingredients

1 c. raw rice (Minute rice), cooked and salted
2 boxes frozen chopped broccoli
1/2 to 1 c. chopped onion
1/2 c. chopped celery
1 can cream of mushroom soup
1 lb. Velveeta cheese or any kind you like best

Preparation

Saute broccoli, onions and celery in butter.
Mix all ingredients, except rice.
Put rice in bottom of buttered casserole dish.
Put mixture on top.
Sprinkle paprika on top (for looks).
Bake at 350\u00b0 for 30 to 40 minutes.