Spicy Tomato Juice - cooking recipe

Ingredients

15 lb. tomatoes (8 qt.)
2 c. chopped celery
3 large onions, chopped
1/2 c. lemon juice
1/4 c. sugar
2 Tbsp. salt
1 Tbsp. horseradish (or more)
1 Tbsp. Worcestershire
1/2 tsp. hot pepper sauce

Preparation

Wash tomatoes.
Remove cores and chop.
Combine tomatoes, onions and celery and bring to a boil.
Continue cooking and stirring for 20 minutes.
Press through a food mill.
Heat almost until boiling.
Stir in other ingredients.
Adjust seasonings to taste.
Process in pints or quarts for 35 minutes.
Makes 6 quarts.