Million Dollar Pound Cake - cooking recipe

Ingredients

1 lb. butter
3 c. sugar
6 large eggs
4 c. all-purpose flour (sifted 4 times)
3/4 c. milk
1 tsp. lemon extract
1 tsp. vanilla extract

Preparation

Have eggs, butter and milk at room temperature.
Combine sugar, a cup at a time, to the softened butter until light and fluffy.
Add eggs, one at a time, beating well after each.
Sift flour four times and add to creamed mixture, 1/2 cup at a time, beating well after each.
Stir in milk and flavorings.
Pour in well-greased and floured tube pan.
Bake at 300\u00b0 for 1 hour and 40 minutes.